Poultry Products
Chicken, broiler, wing, meat and skin, batter dipped, fried
Per 100 g of the edible portion · CNF 2026
324kcal per 100 g
19.9 gProtein
21.8 gFat
10.9 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 324 kcal1,356 kJ | — |
| Protein | 19.9 g | — |
| Fat | 21.8 g | 29% |
| of which saturated | 5.8 g | 29% |
| Monounsaturated fat | 9 g | — |
| Polyunsaturated fat | 5.1 g | — |
| Cholesterol | 79 mg | — |
| Carbohydrate | 10.9 g | — |
| Fibre | 0.3 g | 1% |
| Sodium | 320 mg | 14% |
| Water | 46.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 138 mg | 4% |
| Calcium | 20 mg | 2% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 121 mg | 10% |
| Iron | 1.3 mg | 7% |
| Zinc | 1.4 mg | 13% |
| Copper | 0.06 mg | 7% |
| Selenium | 26 µg | 47% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 34 µg | 4% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.27 µg | 1% |
| Vitamin E | 1.5 mg | 10% |
| Thiamin (B1) | 0.11 mg | 9% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 5.3 mg | 33% |
| Vitamin B6 | 0.3 mg | 18% |
| Folate | 26 µg | 7% |
| Vitamin B12 | 0.25 µg | 10% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy324 kcal · median 181 kcal
Protein19.9 g · median 23.6 g
Fibre0.3 g · median 0 g
Saturated fat5.8 g · median 2.2 g
Salt0.8 g · median 0.18 g
26% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium26 µg · 47%
- Niacin (B3)5.3 mg · 33%
- Vitamin B60.3 mg · 18%
Other foods in the group
More from “Poultry Products”
- Chicken, broiler, wing, meat and skin, flour coated, fried321 kcal
- Chicken, broiler, back, meat and skin, raw319 kcal
- Chicken, broiler, neck, meat and skin, batter dipped, fried330 kcal
- Chicken, broiler, back, meat and skin, batter dipped, fried331 kcal
- Chicken, broiler, back, meat and skin, flour coated, fried331 kcal
- Chicken, broiler, neck, meat and skin, flour coated, fried332 kcal
- Duck, domesticated, meat and skin, roasted337 kcal
- Goose, domesticated, meat and skin, roasted305 kcal
- Goose, wild (Canada goose), Indigenous, leg, meat and skin, roasted345 kcal
- Chicken, broiler, back, meat and skin, roasted300 kcal
- Chicken, broiler, skin only, raw349 kcal
- Chicken, broiler, dark meat and skin, batter dipped, fried298 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.