Poultry Products
Chicken, broiler, neck, meat and skin, batter dipped, fried
Per 100 g of the edible portion · CNF 2026
330kcal per 100 g
19.8 gProtein
23.5 gFat
8.7 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 330 kcal1,381 kJ | — |
| Protein | 19.8 g | — |
| Fat | 23.5 g | 31% |
| of which saturated | 6.2 g | 31% |
| Monounsaturated fat | 9.8 g | — |
| Polyunsaturated fat | 5.6 g | — |
| Cholesterol | 91 mg | — |
| Carbohydrate | 8.7 g | — |
| Fibre | 0.1 g | 0% |
| Sodium | 276 mg | 12% |
| Water | 46.9 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 151 mg | 4% |
| Calcium | 31 mg | 2% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 115 mg | 9% |
| Iron | 2.2 mg | 12% |
| Zinc | 2.5 mg | 23% |
| Copper | 0.11 mg | 13% |
| Selenium | 21 µg | 39% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 51 µg | 6% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.27 µg | 1% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 4.5 mg | 28% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate | 21 µg | 5% |
| Vitamin B12 | 0.24 µg | 10% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy330 kcal · median 181 kcal
Protein19.8 g · median 23.6 g
Fibre0.1 g · median 0 g
Saturated fat6.2 g · median 2.2 g
Salt0.69 g · median 0.18 g
26% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium21 µg · 39%
- Niacin (B3)4.5 mg · 28%
- Zinc2.5 mg · 23%
- Riboflavin (B2)0.24 mg · 18%
Other foods in the group
More from “Poultry Products”
- Chicken, broiler, back, meat and skin, batter dipped, fried331 kcal
- Chicken, broiler, back, meat and skin, flour coated, fried331 kcal
- Chicken, broiler, neck, meat and skin, flour coated, fried332 kcal
- Chicken, broiler, wing, meat and skin, batter dipped, fried324 kcal
- Duck, domesticated, meat and skin, roasted337 kcal
- Chicken, broiler, wing, meat and skin, flour coated, fried321 kcal
- Chicken, broiler, back, meat and skin, raw319 kcal
- Goose, wild (Canada goose), Indigenous, leg, meat and skin, roasted345 kcal
- Chicken, broiler, skin only, raw349 kcal
- Goose, domesticated, meat and skin, roasted305 kcal
- Goose, wild (Canada goose), Indigenous, leg, meat and skin, raw356 kcal
- Chicken, broiler, back, meat and skin, roasted300 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.