Poultry Products
Chicken, broiler, heart, simmered
Per 100 g of the edible portion · CNF 2026
185kcal per 100 g
26.4 gProtein
7.9 gFat
0.1 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 185 kcal774 kJ | — |
| Protein | 26.4 g | — |
| Fat | 7.9 g | 11% |
| of which saturated | 2.3 g | 11% |
| Monounsaturated fat | 2 g | — |
| Polyunsaturated fat | 2.3 g | — |
| Cholesterol | 242 mg | — |
| Carbohydrate | 0.1 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 48 mg | 2% |
| Water | 64.9 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 132 mg | 4% |
| Calcium | 19 mg | 1% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 199 mg | 16% |
| Iron | 9 mg | 50% |
| Zinc | 7.3 mg | 66% |
| Copper | 0.5 mg | 56% |
| Selenium | 8 µg | 15% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 8 µg | 1% |
| Beta-carotene | 0 µg | — |
| Vitamin E | 0.09 mg | 1% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.74 mg | 57% |
| Niacin (B3) | 2.8 mg | 18% |
| Vitamin B6 | 0.32 mg | 19% |
| Folate | 80 µg | 20% |
| Vitamin B12 | 7.3 µg | 304% |
| Vitamin C | 1.8 mg | 2% |
In its food group
Position among 419 foods in “Poultry Products”
Energy185 kcal · median 181 kcal
Protein26.4 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat2.3 g · median 2.2 g
Salt0.12 g · median 0.18 g
62% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B127.3 µg · 304%
- Zinc7.3 mg · 66%
- Riboflavin (B2)0.74 mg · 57%
- Copper0.5 mg · 56%
- Iron9 mg · 50%
Other foods in the group
More from “Poultry Products”
- Chicken, broiler, leg, meat, stewed185 kcal
- Chicken, canned, no broth185 kcal
- Turkey, broiler, meat and skin, roasted185 kcal
- Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning184 kcal
- Chicken, broiler, breast, meat and skin, stewed184 kcal
- Chicken, broiler, leg, meat and skin, roasted184 kcal
- Chicken, broiler, light meat and skin, raw186 kcal
- Turkey, broiler, thigh, meat only, roasted184 kcal
- Turkey, hen, light meat and skin, roasted186 kcal
- Chicken, broiler, breast, meat, fried187 kcal
- Turkey, all classes, wing, meat only, roasted183 kcal
- Turkey, broiler, leg, meat only, roasted182 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.