Poultry Products
Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning
Per 100 g of the edible portion · CNF 2026
184kcal per 100 g
27.5 gProtein
8.2 gFat
0.02 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 184 kcal768 kJ | — |
| Protein | 27.5 g | — |
| Fat | 8.2 g | 11% |
| of which saturated | 2.1 g | 11% |
| Monounsaturated fat | 3.5 g | — |
| Polyunsaturated fat | 1.2 g | — |
| Cholesterol | 96 mg | — |
| Carbohydrate | 0.02 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 347 mg | 15% |
| Water | 63.5 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 289 mg | 9% |
| Calcium | 15 mg | 1% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 255 mg | 20% |
| Iron | 0.55 mg | 3% |
| Zinc | 0.92 mg | 8% |
| Copper | 0.04 mg | 4% |
| Selenium | 31 µg | 56% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 12 µg | 1% |
| Beta-carotene | 0 µg | — |
| Vitamin E | 0.2 mg | 1% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 9.4 mg | 59% |
| Vitamin B6 | 0.29 mg | 17% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 0.32 µg | 13% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy184 kcal · median 181 kcal
Protein27.5 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat2.1 g · median 2.2 g
Salt0.87 g · median 0.18 g
68% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Niacin (B3)9.4 mg · 59%
- Selenium31 µg · 56%
- Phosphorus255 mg · 20%
- Vitamin B60.29 mg · 17%
Other foods in the group
More from “Poultry Products”
- Chicken, broiler, breast, meat and skin, stewed184 kcal
- Chicken, broiler, leg, meat and skin, roasted184 kcal
- Turkey, broiler, thigh, meat only, roasted184 kcal
- Chicken, broiler, heart, simmered185 kcal
- Chicken, broiler, leg, meat, stewed185 kcal
- Chicken, canned, no broth185 kcal
- Turkey, all classes, wing, meat only, roasted183 kcal
- Turkey, broiler, meat and skin, roasted185 kcal
- Chicken, broiler, light meat and skin, raw186 kcal
- Turkey, broiler, leg, meat only, roasted182 kcal
- Turkey, broiler, wing, meat only, roasted182 kcal
- Turkey, hen, light meat and skin, roasted186 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.