Poultry Products

Turkey, hen, light meat and skin, roasted

Per 100 g of the edible portion · CNF 2026

186kcal per 100 g
32.2 gProtein
5.4 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy186 kcal778 kJ—
Protein32.2 g—
Fat5.4 g7%
of which saturated1.9 g10%
Monounsaturated fat2.5 g—
Polyunsaturated fat1.4 g—
Cholesterol86 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium51 mg2%
Water62.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium356 mg10%
Calcium6.7 mg1%
Magnesium19 mg5%
Phosphorus241 mg19%
Iron0.36 mg2%
Zinc1.3 mg12%
Copper0.04 mg4%
Selenium4 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.12 µg1%
Vitamin E0.11 mg1%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.13 mg10%
Niacin (B3)12 mg73%
Vitamin B60.28 mg17%
Folate6 µg2%
Vitamin B121 µg43%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy186 kcal · median 181 kcal
Protein32.2 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.9 g · median 2.2 g
Salt0.13 g · median 0.18 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)12 mg · 73%
  • Vitamin B121 µg · 43%
  • Phosphorus241 mg · 19%
  • Vitamin B60.28 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.