Poultry Products
Chicken, broiler, giblets, flour coated, fried
Per 100 g of the edible portion · CNF 2026
277kcal per 100 g
32.5 gProtein
13.5 gFat
4.4 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 277 kcal1,159 kJ | — |
| Protein | 32.5 g | — |
| Fat | 13.5 g | 18% |
| of which saturated | 3.8 g | 19% |
| Monounsaturated fat | 4.4 g | — |
| Polyunsaturated fat | 3.4 g | — |
| Cholesterol | 446 mg | — |
| Carbohydrate | 4.4 g | — |
| Fibre | 0 g | 0% |
| Sodium | 113 mg | 5% |
| Water | 47.9 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 330 mg | 10% |
| Calcium | 18 mg | 1% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 286 mg | 23% |
| Iron | 10 mg | 57% |
| Zinc | 6.3 mg | 57% |
| Copper | 0.42 mg | 47% |
| Selenium | 104 µg | 189% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 3,582 µg | 398% |
| Beta-carotene | 0 µg | — |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 1.5 mg | 117% |
| Niacin (B3) | 11 mg | 69% |
| Vitamin B6 | 0.61 mg | 36% |
| Folate | 379 µg | 95% |
| Vitamin B12 | 13 µg | 555% |
| Vitamin C | 8.7 mg | 10% |
In its food group
Position among 419 foods in “Poultry Products”
Energy277 kcal · median 181 kcal
Protein32.5 g · median 23.6 g
Fibre0 g · median 0 g
Saturated fat3.8 g · median 2.2 g
Salt0.28 g · median 0.18 g
97% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B1213 µg · 555%
- Vitamin A3,582 µg · 398%
- Selenium104 µg · 189%
- Riboflavin (B2)1.5 mg · 117%
- Folate379 µg · 95%
Other foods in the group
More from “Poultry Products”
- Chicken, broiler, light meat and skin, batter dipped, fried277 kcal
- Chicken, broiler, thigh, meat and skin, batter dipped, fried277 kcal
- Goose, wild (Canada goose), Indigenous, leg, meat and skin, fire roasted277 kcal
- Poultry food products, turkey sticks, breaded, battered, fried279 kcal
- Chicken, broiler, leg, meat and skin, batter dipped, fried273 kcal
- Goose, wild (Canada goose), Indigenous, leg, meat and skin, boiled273 kcal
- Chicken, broiler, meat, skin, giblets and neck, flour coated, fried272 kcal
- Poultry, mechanically deboned, from backs and necks with skin, raw272 kcal
- Chicken nuggets, whole grain breading270 kcal
- Goose, wild (Canada goose), Indigenous, breast, meat and skin, raw270 kcal
- Chicken, broiler, dark meat and skin, flour coated, fried285 kcal
- Chicken, broiler, meat and skin, flour coated, fried269 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.