Poultry Products

Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised

Per 100 g of the edible portion · CNF 2026

178kcal per 100 g
29.1 gProtein
6 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy178 kcal745 kJ—
Protein29.1 g—
Fat6 g8%
of which saturated1.3 g7%
Monounsaturated fat2.6 g—
Polyunsaturated fat0.91 g—
Cholesterol105 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium108 mg5%
Water64.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium10 mg1%
Iron2.3 mg13%
Selenium22 µg39%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A23 µg3%
Niacin (B3)5.3 mg33%
Vitamin C2.3 mg3%

In its food group

Position among 419 foods in “Poultry Products”
Energy178 kcal · median 181 kcal
Protein29.1 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.3 g · median 2.2 g
Salt0.27 g · median 0.18 g

80% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.