Pork Products

Pork, leaf fat, raw

Per 100 g of the edible portion · CNF 2026

857kcal per 100 g
1.8 gProtein
94.2 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy857 kcal3,586 kJ—
Protein1.8 g—
Fat94.2 g126%
of which saturated45.2 g226%
Monounsaturated fat37.2 g—
Polyunsaturated fat7.3 g—
Cholesterol110 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium5 mg0%
Water4.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium31 mg1%
Calcium1 mg0%
Magnesium1 mg0%
Phosphorus19 mg2%
Iron0.09 mg1%
Zinc0.18 mg2%
Copper0.01 mg1%
Selenium8 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.07 mg5%
Niacin (B3)1.2 mg8%
Vitamin B60.03 mg2%
Folate0 µg0%
Vitamin B120.23 µg10%
Vitamin C0 mg0%

In its food group

Position among 208 foods in “Pork Products”
Energy857 kcal · median 198 kcal
Protein1.8 g · median 23.5 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat45.2 g · median 3.4 g
Salt0.01 g · median 0.17 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Pork Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.