Pork Products

Pork, cured, bacon, rendered fat, cooked

Per 100 g of the edible portion · CNF 2026

898kcal per 100 g
0.07 gProtein
99.5 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy898 kcal3,756 kJ—
Protein0.07 g—
Fat99.5 g133%
of which saturated32 g160%
Monounsaturated fat41.4 g—
Polyunsaturated fat10.5 g—
Cholesterol97 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium27 mg1%
Water0.25 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium15 mg0%
Calcium1 mg0%
Magnesium0 mg0%
Phosphorus9 mg1%
Iron0.13 mg1%
Zinc0.06 mg1%
Copper0.02 mg2%
Selenium5.7 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene0 µg—
Thiamin (B1)0 mg0%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.73 mg5%
Vitamin B60.01 mg0%
Vitamin B120.09 µg4%
Vitamin C0 mg0%

In its food group

Position among 208 foods in “Pork Products”
Energy898 kcal · median 198 kcal
Protein0.07 g · median 23.5 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat32 g · median 3.4 g
Salt0.07 g · median 0.17 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Pork Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.