Nuts and Seeds

Nuts, almond meal, partially defatted

Per 100 g of the edible portion · CNF 2026

408kcal per 100 g
39.5 gProtein
18.3 gFat
28.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy408 kcal1,706 kJ—
Protein39.5 g—
Fat18.3 g24%
of which saturated1.7 g9%
Monounsaturated fat11.9 g—
Polyunsaturated fat3.8 g—
Cholesterol0 mg—
Carbohydrate28.9 g—
Sodium7 mg0%
Water7.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,400 mg41%
Calcium424 mg33%
Magnesium288 mg69%
Phosphorus914 mg73%
Iron8.5 mg47%
Zinc2.8 mg26%
Copper0.92 mg102%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.32 mg27%
Riboflavin (B2)1.7 mg129%
Niacin (B3)6.3 mg39%
Vitamin B60.11 mg6%
Folate57 µg14%
Vitamin B120 µg0%
Vitamin C0.6 mg1%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy408 kcal · median 574 kcal
Protein39.5 g · median 15.5 g
Saturated fat1.7 g · median 5.3 g
Salt0.02 g · median 0.05 g

95% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.