Nuts and Seeds

Seeds, sesame flour, high-fat

Per 100 g of the edible portion · CNF 2026

526kcal per 100 g
30.8 gProtein
37.1 gFat
26.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy526 kcal2,201 kJ—
Protein30.8 g—
Fat37.1 g49%
of which saturated5.2 g26%
Monounsaturated fat14 g—
Polyunsaturated fat16.3 g—
Cholesterol0 mg—
Carbohydrate26.6 g—
Sodium41 mg2%
Water0.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium423 mg12%
Calcium159 mg12%
Magnesium361 mg86%
Phosphorus807 mg65%
Iron15 mg84%
Zinc11 mg97%
Copper1.5 mg169%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Vitamin D0 µg0%
Thiamin (B1)2.7 mg224%
Riboflavin (B2)0.29 mg22%
Niacin (B3)13 mg84%
Vitamin B60.15 mg9%
Folate31 µg8%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy526 kcal · median 574 kcal
Protein30.8 g · median 15.5 g
Saturated fat5.2 g · median 5.3 g
Salt0.1 g · median 0.05 g

92% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)2.7 mg · 224%
  • Copper1.5 mg · 169%
  • Zinc11 mg · 97%
  • Magnesium361 mg · 86%
  • Iron15 mg · 84%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.