Nuts and Seeds

Seeds, safflower seed kernels, dried

Per 100 g of the edible portion · CNF 2026

517kcal per 100 g
16.2 gProtein
38.5 gFat
34.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy517 kcal2,163 kJ—
Protein16.2 g—
Fat38.5 g51%
of which saturated3.7 g18%
Monounsaturated fat4.8 g—
Polyunsaturated fat28.2 g—
Cholesterol0 mg—
Carbohydrate34.3 g—
Sodium3 mg0%
Water5.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium687 mg20%
Calcium78 mg6%
Magnesium353 mg84%
Phosphorus644 mg52%
Iron4.9 mg27%
Zinc5 mg46%
Copper1.7 mg194%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene30 µg—
Vitamin D0 µg0%
Thiamin (B1)1.2 mg97%
Riboflavin (B2)0.42 mg32%
Niacin (B3)2.3 mg14%
Vitamin B61.2 mg69%
Folate160 µg40%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy517 kcal · median 574 kcal
Protein16.2 g · median 15.5 g
Saturated fat3.7 g · median 5.3 g
Salt0.01 g · median 0.05 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.7 mg · 194%
  • Thiamin (B1)1.2 mg · 97%
  • Magnesium353 mg · 84%
  • Vitamin B61.2 mg · 69%
  • Phosphorus644 mg · 52%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.