Nuts and Seeds

Seeds, watermelon seed kernels, dried

Per 100 g of the edible portion · CNF 2026

557kcal per 100 g
28.3 gProtein
47.4 gFat
15.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy557 kcal2,330 kJ—
Protein28.3 g—
Fat47.4 g63%
of which saturated9.8 g49%
Monounsaturated fat7.4 g—
Polyunsaturated fat28.1 g—
Cholesterol0 mg—
Carbohydrate15.3 g—
Sodium99 mg4%
Water5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium648 mg19%
Calcium54 mg4%
Magnesium515 mg123%
Phosphorus755 mg60%
Iron7.3 mg40%
Zinc10 mg93%
Copper0.69 mg76%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.15 mg11%
Niacin (B3)3.6 mg22%
Vitamin B60.09 mg5%
Folate58 µg14%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy557 kcal · median 574 kcal
Protein28.3 g · median 15.5 g
Saturated fat9.8 g · median 5.3 g
Salt0.25 g · median 0.05 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Magnesium515 mg · 123%
  • Zinc10 mg · 93%
  • Copper0.69 mg · 76%
  • Phosphorus755 mg · 60%
  • Iron7.3 mg · 40%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.