Nuts and Seeds

Seeds, cottonseed kernels, roasted

Per 100 g of the edible portion · CNF 2026

506kcal per 100 g
32.6 gProtein
36.3 gFat
21.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy506 kcal2,117 kJ—
Protein32.6 g—
Fat36.3 g48%
of which saturated9.7 g48%
Monounsaturated fat6.9 g—
Polyunsaturated fat18.1 g—
Cholesterol0 mg—
Carbohydrate21.9 g—
Fibre5.5 g20%
Sodium25 mg1%
Water4.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,350 mg40%
Calcium100 mg8%
Magnesium440 mg105%
Phosphorus800 mg64%
Iron5.4 mg30%
Zinc6 mg55%
Copper1.2 mg133%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A22 µg2%
Beta-carotene264 µg—
Vitamin D0 µg0%
Thiamin (B1)0.75 mg63%
Riboflavin (B2)0.26 mg20%
Niacin (B3)3 mg19%
Vitamin B60.78 mg46%
Folate233 µg58%
Vitamin B120 µg0%
Vitamin C9 mg10%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy506 kcal · median 574 kcal
Protein32.6 g · median 15.5 g
Fibre5.5 g · median 8.8 g
Saturated fat9.7 g · median 5.3 g
Salt0.06 g · median 0.05 g

94% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.2 mg · 133%
  • Magnesium440 mg · 105%
  • Phosphorus800 mg · 64%
  • Thiamin (B1)0.75 mg · 63%
  • Folate233 µg · 58%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.