Nuts and Seeds

Nuts, acorn flour, full-fat

Per 100 g of the edible portion · CNF 2026

501kcal per 100 g
7.5 gProtein
30.2 gFat
54.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy501 kcal2,096 kJ—
Protein7.5 g—
Fat30.2 g40%
of which saturated3.9 g20%
Monounsaturated fat19.1 g—
Polyunsaturated fat5.8 g—
Cholesterol0 mg—
Carbohydrate54.7 g—
Sodium0 mg0%
Water6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium712 mg21%
Calcium43 mg3%
Magnesium110 mg26%
Phosphorus103 mg8%
Iron1.2 mg7%
Zinc0.64 mg6%
Copper0.61 mg68%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene30 µg—
Vitamin D0 µg0%
Thiamin (B1)0.15 mg12%
Riboflavin (B2)0.15 mg12%
Niacin (B3)2.4 mg15%
Vitamin B60.69 mg40%
Folate114 µg28%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy501 kcal · median 574 kcal
Protein7.5 g · median 15.5 g
Saturated fat3.9 g · median 5.3 g
Salt0 g · median 0.05 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.61 mg · 68%
  • Vitamin B60.69 mg · 40%
  • Folate114 µg · 28%
  • Magnesium110 mg · 26%
  • Potassium712 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.