Nuts and Seeds

Nuts, acorns, dried

Per 100 g of the edible portion · CNF 2026

509kcal per 100 g
8.1 gProtein
31.4 gFat
53.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy509 kcal2,130 kJ—
Protein8.1 g—
Fat31.4 g42%
of which saturated4.1 g20%
Monounsaturated fat19.9 g—
Polyunsaturated fat6.1 g—
Cholesterol0 mg—
Carbohydrate53.7 g—
Sodium0 mg0%
Water5.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium709 mg21%
Calcium54 mg4%
Magnesium82 mg20%
Phosphorus103 mg8%
Iron1 mg6%
Zinc0.67 mg6%
Copper0.82 mg91%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.15 mg12%
Riboflavin (B2)0.15 mg12%
Niacin (B3)2.4 mg15%
Vitamin B60.70 mg41%
Folate115 µg29%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy509 kcal · median 574 kcal
Protein8.1 g · median 15.5 g
Saturated fat4.1 g · median 5.3 g
Salt0 g · median 0.05 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.82 mg · 91%
  • Vitamin B60.70 mg · 41%
  • Folate115 µg · 29%
  • Potassium709 mg · 21%
  • Magnesium82 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.