Nuts and Seeds

Nuts, pistachio nuts, raw

Per 100 g of the edible portion · CNF 2026

560kcal per 100 g
20.2 gProtein
45.3 gFat
27.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy560 kcal2,342 kJ—
Protein20.2 g—
Fat45.3 g60%
of which saturated5.9 g30%
Monounsaturated fat23.3 g—
Polyunsaturated fat14.4 g—
Cholesterol0 mg—
Carbohydrate27.2 g—
of which sugars7.7 g8%
Fibre8.8 g31%
Sodium1 mg0%
Water4.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,025 mg30%
Calcium105 mg8%
Magnesium121 mg29%
Phosphorus490 mg39%
Iron3.9 mg22%
Zinc2.2 mg20%
Copper1.3 mg144%
Selenium7 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A26 µg3%
Beta-carotene305 µg—
Vitamin D0 µg0%
Vitamin E2.9 mg19%
Vitamin K70 µg58%
Thiamin (B1)0.87 mg73%
Riboflavin (B2)0.16 mg12%
Niacin (B3)1.3 mg8%
Vitamin B61.7 mg100%
Folate51 µg13%
Vitamin B120 µg0%
Vitamin C5.6 mg6%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy560 kcal · median 574 kcal
Protein20.2 g · median 15.5 g
Fibre8.8 g · median 8.8 g
Sugars7.7 g · median 4.3 g
Saturated fat5.9 g · median 5.3 g
Salt0 g · median 0.05 g

76% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.3 mg · 144%
  • Vitamin B61.7 mg · 100%
  • Thiamin (B1)0.87 mg · 73%
  • Vitamin K70 µg · 58%
  • Phosphorus490 mg · 39%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.