Nuts and Seeds

Nuts, walnuts, glazed

Per 100 g of the edible portion · CNF 2026

500kcal per 100 g
8.3 gProtein
35.7 gFat
47.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy500 kcal2,092 kJ—
Protein8.3 g—
Fat35.7 g48%
of which saturated3.6 g18%
Monounsaturated fat5.4 g—
Polyunsaturated fat25 g—
Cholesterol0 mg—
Carbohydrate47.6 g—
of which sugars32.1 g32%
Fibre3.6 g13%
Sodium446 mg19%
Water6.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium232 mg7%
Calcium71 mg5%
Iron1.3 mg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy500 kcal · median 574 kcal
Protein8.3 g · median 15.5 g
Fibre3.6 g · median 8.8 g
Sugars32.1 g · median 4.3 g
Saturated fat3.6 g · median 5.3 g
Salt1.1 g · median 0.05 g

31% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.