Nuts and Seeds

Seeds, sesame butter, tahini, roasted and toasted kernels

Per 100 g of the edible portion · CNF 2026

595kcal per 100 g
17 gProtein
53.8 gFat
21.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy595 kcal2,489 kJ—
Protein17 g—
Fat53.8 g72%
of which saturated7.5 g38%
Monounsaturated fat20.3 g—
Polyunsaturated fat23.6 g—
Cholesterol0 mg—
Carbohydrate21.2 g—
of which sugars0.49 g0%
Fibre9.3 g33%
Sodium115 mg5%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium414 mg12%
Calcium426 mg33%
Magnesium95 mg23%
Phosphorus732 mg59%
Iron9.0 mg50%
Zinc4.6 mg42%
Copper1.6 mg179%
Selenium34 µg63%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene40 µg—
Vitamin D0 µg0%
Vitamin E0.25 mg2%
Vitamin K0 µg0%
Thiamin (B1)1.2 mg102%
Riboflavin (B2)0.47 mg36%
Niacin (B3)5.5 mg34%
Vitamin B60.15 mg9%
Folate98 µg25%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy595 kcal · median 574 kcal
Protein17 g · median 15.5 g
Fibre9.3 g · median 8.8 g
Sugars0.49 g · median 4.3 g
Saturated fat7.5 g · median 5.3 g
Salt0.29 g · median 0.05 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.