Nuts and Seeds

Coconut meat, desiccated, toasted

Per 100 g of the edible portion · CNF 2026

592kcal per 100 g
5.3 gProtein
47 gFat
44.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy592 kcal2,477 kJ—
Protein5.3 g—
Fat47 g63%
of which saturated41.7 g208%
Monounsaturated fat2 g—
Polyunsaturated fat0.51 g—
Cholesterol0 mg—
Carbohydrate44.4 g—
Sodium37 mg2%
Water1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium554 mg16%
Calcium27 mg2%
Magnesium92 mg22%
Phosphorus211 mg17%
Iron3.4 mg19%
Zinc2 mg19%
Copper0.81 mg90%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.32 mg2%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.62 mg4%
Vitamin B60.31 mg18%
Folate9 µg2%
Vitamin B120 µg0%
Vitamin C1.5 mg2%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy592 kcal · median 574 kcal
Protein5.3 g · median 15.5 g
Saturated fat41.7 g · median 5.3 g
Salt0.09 g · median 0.05 g

18% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.