Nuts and Seeds

Seeds, sesame butter, from whole seed, paste

Per 100 g of the edible portion · CNF 2026

587kcal per 100 g
18.1 gProtein
50.9 gFat
24.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy587 kcal2,454 kJ—
Protein18.1 g—
Fat50.9 g68%
of which saturated7.1 g36%
Monounsaturated fat19.2 g—
Polyunsaturated fat22.3 g—
Cholesterol0 mg—
Carbohydrate24.1 g—
Fibre5.5 g20%
Sodium12 mg1%
Water1.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium582 mg17%
Calcium960 mg74%
Magnesium362 mg86%
Phosphorus659 mg53%
Iron19 mg107%
Zinc7.3 mg66%
Copper4.2 mg468%
Selenium36 µg65%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene30 µg—
Vitamin D0 µg0%
Vitamin E0.23 mg2%
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.2 mg15%
Niacin (B3)6.7 mg42%
Vitamin B60.82 mg48%
Folate100 µg25%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy587 kcal · median 574 kcal
Protein18.1 g · median 15.5 g
Fibre5.5 g · median 8.8 g
Saturated fat7.1 g · median 5.3 g
Salt0.03 g · median 0.05 g

65% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper4.2 mg · 468%
  • Iron19 mg · 107%
  • Magnesium362 mg · 86%
  • Calcium960 mg · 74%
  • Zinc7.3 mg · 66%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.