Nuts and Seeds

Nuts, almonds, toasted, unblanched

Per 100 g of the edible portion · CNF 2026

589kcal per 100 g
20.4 gProtein
50.8 gFat
22.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy589 kcal2,463 kJ—
Protein20.4 g—
Fat50.8 g68%
of which saturated4.8 g24%
Monounsaturated fat33 g—
Polyunsaturated fat10.7 g—
Cholesterol0 mg—
Carbohydrate22.9 g—
Sodium11 mg0%
Water2.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium773 mg23%
Calcium283 mg22%
Magnesium305 mg73%
Phosphorus550 mg44%
Iron4.9 mg27%
Zinc4.9 mg45%
Copper1.2 mg137%
Selenium4.8 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E50 mg335%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.6 mg46%
Niacin (B3)2.8 mg18%
Vitamin B60.07 mg4%
Folate64 µg16%
Vitamin B120 µg0%
Vitamin C0.7 mg1%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy589 kcal · median 574 kcal
Protein20.4 g · median 15.5 g
Saturated fat4.8 g · median 5.3 g
Salt0.03 g · median 0.05 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.