Nuts and Seeds

Nuts, almond butter, honey and cinnamon, salt added

Per 100 g of the edible portion · CNF 2026

602kcal per 100 g
15.8 gProtein
52.2 gFat
27 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy602 kcal2,518 kJ—
Protein15.8 g—
Fat52.2 g70%
of which saturated4.9 g25%
Monounsaturated fat33.9 g—
Polyunsaturated fat11 g—
Cholesterol0 mg—
Carbohydrate27 g—
Fibre3.7 g13%
Sodium170 mg7%
Water2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium750 mg22%
Calcium267 mg21%
Magnesium300 mg71%
Phosphorus518 mg41%
Iron3.7 mg20%
Zinc3 mg27%
Copper0.97 mg107%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.6 mg47%
Niacin (B3)2.8 mg18%
Vitamin B60.08 mg4%
Folate65 µg16%
Vitamin B120 µg0%
Vitamin C0.7 mg1%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy602 kcal · median 574 kcal
Protein15.8 g · median 15.5 g
Fibre3.7 g · median 8.8 g
Saturated fat4.9 g · median 5.3 g
Salt0.43 g · median 0.05 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.