Nuts and Seeds

Seeds, sunflower seed kernels, oil roasted

Per 100 g of the edible portion · CNF 2026

592kcal per 100 g
20.1 gProtein
51.3 gFat
22.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy592 kcal2,477 kJ—
Protein20.1 g—
Fat51.3 g68%
of which saturated7.1 g35%
Monounsaturated fat8.1 g—
Polyunsaturated fat34.3 g—
Cholesterol0 mg—
Carbohydrate22.9 g—
of which sugars3.1 g3%
Fibre8.9 g32%
Sodium3 mg0%
Water1.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium483 mg14%
Calcium87 mg7%
Magnesium127 mg30%
Phosphorus1,139 mg91%
Iron4.3 mg24%
Zinc5.2 mg47%
Copper1.8 mg200%
Selenium78 µg142%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene5 µg—
Vitamin D0 µg0%
Vitamin E36 mg242%
Vitamin K3.1 µg3%
Thiamin (B1)0.32 mg27%
Riboflavin (B2)0.28 mg22%
Niacin (B3)4.1 mg26%
Vitamin B60.79 mg47%
Folate234 µg59%
Vitamin B120 µg0%
Vitamin C1.1 mg1%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy592 kcal · median 574 kcal
Protein20.1 g · median 15.5 g
Fibre8.9 g · median 8.8 g
Sugars3.1 g · median 4.3 g
Saturated fat7.1 g · median 5.3 g
Salt0.01 g · median 0.05 g

75% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.