Nuts and Seeds

Nuts, cashew butter, plain

Per 100 g of the edible portion · CNF 2026

587kcal per 100 g
17.6 gProtein
49.4 gFat
27.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy587 kcal2,456 kJ—
Protein17.6 g—
Fat49.4 g66%
of which saturated9.8 g49%
Monounsaturated fat29.1 g—
Polyunsaturated fat8.4 g—
Cholesterol0 mg—
Carbohydrate27.6 g—
Fibre2 g7%
Sodium15 mg1%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium546 mg16%
Calcium43 mg3%
Magnesium258 mg61%
Phosphorus457 mg37%
Iron5 mg28%
Zinc5.2 mg47%
Copper2.2 mg243%
Selenium12 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.6 mg10%
Thiamin (B1)0.31 mg26%
Riboflavin (B2)0.19 mg14%
Niacin (B3)1.6 mg10%
Vitamin B60.25 mg15%
Folate68 µg17%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy587 kcal · median 574 kcal
Protein17.6 g · median 15.5 g
Fibre2 g · median 8.8 g
Saturated fat9.8 g · median 5.3 g
Salt0.04 g · median 0.05 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.