Nuts and Seeds

Nuts, almonds, honey roasted, unblanched, salt added

Per 100 g of the edible portion · CNF 2026

594kcal per 100 g
18.2 gProtein
49.9 gFat
27.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy594 kcal2,485 kJ—
Protein18.2 g—
Fat49.9 g67%
of which saturated4.7 g24%
Monounsaturated fat32.4 g—
Polyunsaturated fat10.5 g—
Cholesterol0 mg—
Carbohydrate27.9 g—
Fibre13.7 g49%
Sodium130 mg6%
Water1.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium560 mg16%
Calcium263 mg20%
Magnesium240 mg57%
Phosphorus400 mg32%
Iron2.8 mg16%
Zinc2.6 mg24%
Copper0.97 mg108%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.11 mg10%
Riboflavin (B2)0.95 mg73%
Niacin (B3)2.8 mg18%
Vitamin B60.09 mg5%
Folate32 µg8%
Vitamin B120 µg0%
Vitamin C0.7 mg1%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy594 kcal · median 574 kcal
Protein18.2 g · median 15.5 g
Fibre13.7 g · median 8.8 g
Saturated fat4.7 g · median 5.3 g
Salt0.33 g · median 0.05 g

65% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.