Nuts and Seeds

Nuts, almonds, dry roasted, unblanched, salt added

Per 100 g of the edible portion · CNF 2026

598kcal per 100 g
21 gProtein
52.5 gFat
21 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy598 kcal2,502 kJ—
Protein21 g—
Fat52.5 g70%
of which saturated4.1 g20%
Monounsaturated fat33.1 g—
Polyunsaturated fat13 g—
Cholesterol0 mg—
Carbohydrate21 g—
of which sugars4.9 g5%
Fibre10.9 g39%
Sodium498 mg22%
Water2.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium713 mg21%
Calcium268 mg21%
Magnesium279 mg66%
Phosphorus471 mg38%
Iron3.7 mg21%
Zinc3.3 mg30%
Copper1.1 mg122%
Selenium2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E24 mg159%
Vitamin K0 µg0%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)1.2 mg92%
Niacin (B3)3.6 mg23%
Vitamin B60.14 mg8%
Folate55 µg14%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy598 kcal · median 574 kcal
Protein21 g · median 15.5 g
Fibre10.9 g · median 8.8 g
Sugars4.9 g · median 4.3 g
Saturated fat4.1 g · median 5.3 g
Salt1.2 g · median 0.05 g

79% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.