Nuts and Seeds

Nuts, almond paste, sweetened

Per 100 g of the edible portion · CNF 2026

458kcal per 100 g
9 gProtein
27.7 gFat
47.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy458 kcal1,916 kJ—
Protein9 g—
Fat27.7 g37%
of which saturated2.6 g13%
Monounsaturated fat18 g—
Polyunsaturated fat5.8 g—
Cholesterol0 mg—
Carbohydrate47.8 g—
of which sugars36.3 g36%
Fibre4.8 g17%
Sodium9 mg0%
Water14.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium314 mg9%
Calcium172 mg13%
Magnesium130 mg31%
Phosphorus258 mg21%
Iron1.6 mg9%
Zinc1.5 mg13%
Copper0.45 mg50%
Selenium4.2 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E14 mg90%
Vitamin K0 µg0%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.41 mg32%
Niacin (B3)1.4 mg9%
Vitamin B60.04 mg2%
Folate73 µg18%
Vitamin B120 µg0%
Vitamin C0.1 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy458 kcal · median 574 kcal
Protein9 g · median 15.5 g
Fibre4.8 g · median 8.8 g
Sugars36.3 g · median 4.3 g
Saturated fat2.6 g · median 5.3 g
Salt0.02 g · median 0.05 g

32% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin E14 mg · 90%
  • Copper0.45 mg · 50%
  • Riboflavin (B2)0.41 mg · 32%
  • Magnesium130 mg · 31%
  • Phosphorus258 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.