Nuts and Seeds

Seeds, sunflower seed butter

Per 100 g of the edible portion · CNF 2026

617kcal per 100 g
17.3 gProtein
55.2 gFat
23.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy617 kcal2,581 kJ—
Protein17.3 g—
Fat55.2 g74%
of which saturated4.7 g23%
Monounsaturated fat39 g—
Polyunsaturated fat9.8 g—
Cholesterol0 mg—
Carbohydrate23.3 g—
of which sugars10.5 g11%
Fibre5.7 g20%
Sodium3 mg0%
Water0.62 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium576 mg17%
Calcium64 mg5%
Magnesium311 mg74%
Phosphorus666 mg53%
Iron4.1 mg23%
Zinc4.9 mg44%
Copper1.6 mg177%
Selenium104 µg190%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Vitamin D0 µg0%
Vitamin E23 mg153%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.16 mg13%
Niacin (B3)6.7 mg42%
Vitamin B60.55 mg32%
Folate237 µg59%
Vitamin B120 µg0%
Vitamin C2.7 mg3%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy617 kcal · median 574 kcal
Protein17.3 g · median 15.5 g
Fibre5.7 g · median 8.8 g
Sugars10.5 g · median 4.3 g
Saturated fat4.7 g · median 5.3 g
Salt0.01 g · median 0.05 g

60% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium104 µg · 190%
  • Copper1.6 mg · 177%
  • Vitamin E23 mg · 153%
  • Magnesium311 mg · 74%
  • Folate237 µg · 59%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.