Nuts and Seeds

Nuts, walnuts, black, dried

Per 100 g of the edible portion · CNF 2026

619kcal per 100 g
24.1 gProtein
59.3 gFat
9.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy619 kcal2,590 kJ—
Protein24.1 g—
Fat59.3 g79%
of which saturated3.5 g17%
Monounsaturated fat15.4 g—
Polyunsaturated fat36.4 g—
Cholesterol0 mg—
Carbohydrate9.6 g—
of which sugars1.1 g1%
Fibre6.8 g24%
Sodium2 mg0%
Water4.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium523 mg15%
Calcium61 mg5%
Magnesium201 mg48%
Phosphorus513 mg41%
Iron3.1 mg17%
Zinc3.4 mg31%
Copper1.4 mg151%
Selenium17 µg31%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene24 µg—
Vitamin D0 µg0%
Vitamin E2.1 mg14%
Vitamin K2.7 µg2%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.13 mg10%
Niacin (B3)0.47 mg3%
Vitamin B60.58 mg34%
Folate31 µg8%
Vitamin B120 µg0%
Vitamin C1.7 mg2%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy619 kcal · median 574 kcal
Protein24.1 g · median 15.5 g
Fibre6.8 g · median 8.8 g
Sugars1.1 g · median 4.3 g
Saturated fat3.5 g · median 5.3 g
Salt0.01 g · median 0.05 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.4 mg · 151%
  • Magnesium201 mg · 48%
  • Phosphorus513 mg · 41%
  • Vitamin B60.58 mg · 34%
  • Selenium17 µg · 31%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.