Nuts and Seeds

Nuts, mixed nuts, oil roasted without peanuts

Per 100 g of the edible portion · CNF 2026

615kcal per 100 g
15.5 gProtein
56.2 gFat
22.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy615 kcal2,573 kJ—
Protein15.5 g—
Fat56.2 g75%
of which saturated9.1 g45%
Monounsaturated fat33.1 g—
Polyunsaturated fat11.4 g—
Cholesterol0 mg—
Carbohydrate22.3 g—
Fibre5.5 g20%
Sodium11 mg0%
Water3.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium544 mg16%
Calcium106 mg8%
Magnesium251 mg60%
Phosphorus449 mg36%
Iron2.6 mg14%
Zinc4.7 mg42%
Copper1.8 mg199%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene12 µg—
Vitamin D0 µg0%
Thiamin (B1)0.5 mg42%
Riboflavin (B2)0.49 mg37%
Niacin (B3)2 mg12%
Vitamin B60.18 mg11%
Folate56 µg14%
Vitamin B120 µg0%
Vitamin C0.5 mg1%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy615 kcal · median 574 kcal
Protein15.5 g · median 15.5 g
Fibre5.5 g · median 8.8 g
Saturated fat9.1 g · median 5.3 g
Salt0.03 g · median 0.05 g

50% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.8 mg · 199%
  • Magnesium251 mg · 60%
  • Zinc4.7 mg · 42%
  • Thiamin (B1)0.5 mg · 42%
  • Riboflavin (B2)0.49 mg · 37%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.