Nuts and Seeds

Seeds, sunflower seed kernels, toasted

Per 100 g of the edible portion · CNF 2026

619kcal per 100 g
17.2 gProtein
56.8 gFat
20.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy619 kcal2,590 kJ—
Protein17.2 g—
Fat56.8 g76%
of which saturated6 g30%
Monounsaturated fat10.8 g—
Polyunsaturated fat37.5 g—
Cholesterol0 mg—
Carbohydrate20.6 g—
Fibre11.5 g41%
Sodium3 mg0%
Water1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium491 mg14%
Calcium57 mg4%
Magnesium129 mg31%
Phosphorus1,158 mg93%
Iron6.8 mg38%
Zinc5.3 mg48%
Copper1.8 mg204%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E30 mg199%
Thiamin (B1)0.33 mg27%
Riboflavin (B2)0.29 mg22%
Niacin (B3)4.2 mg26%
Vitamin B60.81 mg47%
Folate238 µg60%
Vitamin B120 µg0%
Vitamin C1.4 mg2%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy619 kcal · median 574 kcal
Protein17.2 g · median 15.5 g
Fibre11.5 g · median 8.8 g
Saturated fat6 g · median 5.3 g
Salt0.01 g · median 0.05 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper1.8 mg · 204%
  • Vitamin E30 mg · 199%
  • Phosphorus1,158 mg · 93%
  • Folate238 µg · 60%
  • Zinc5.3 mg · 48%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.