Mixed Dishes
Frozen entree, Asian dish, chicken, vegetables and rice, sweet and sour sauce, heated
Per 100 g of the edible portion · CNF 2026
125kcal per 100 g
4.9 gProtein
1.3 gFat
23.5 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 125 kcal523 kJ | — |
| Protein | 4.9 g | — |
| Fat | 1.3 g | 2% |
| of which saturated | 0.31 g | 2% |
| Monounsaturated fat | 0.53 g | — |
| Polyunsaturated fat | 0.4 g | — |
| Cholesterol | 9.9 mg | — |
| Carbohydrate | 23.5 g | — |
| of which sugars | 6.6 g | 7% |
| Fibre | 0.74 g | 3% |
| Sodium | 168 mg | 7% |
| Water | 69.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 88 mg | 3% |
| Calcium | 11 mg | 1% |
| Magnesium | 8.5 mg | 2% |
| Phosphorus | 53 mg | 4% |
| Iron | 2.2 mg | 12% |
| Zinc | 0.26 mg | 2% |
| Copper | 0.07 mg | 8% |
| Selenium | 5 µg | 9% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 5 µg | 1% |
| Vitamin D | 0.02 µg | 0% |
| Vitamin E | 0.34 mg | 2% |
| Vitamin K | 7.3 µg | 6% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 1.5 mg | 10% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate | 19 µg | 5% |
| Vitamin B12 | 0.01 µg | 1% |
| Vitamin C | 15 mg | 17% |
In its food group
Position among 215 foods in “Mixed Dishes”
Energy125 kcal · median 168 kcal
Protein4.9 g · median 7.9 g
Fibre0.74 g · median 1.5 g
Sugars6.6 g · median 3.2 g
Saturated fat0.31 g · median 2.2 g
Salt0.42 g · median 0.9 g
16% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin C15 mg · 17%
Other foods in the group
More from “Mixed Dishes”
- Rice, spanish rice mix, prepared125 kcal
- Frozen entree, pasta with broccoli, Alfredo sauce, heated125 kcal
- Frozen entree, pasta, chicken, carbonara sauce, heated125 kcal
- Frozen entree, meatloaf with potatoes and gravy, heated124 kcal
- Frozen entree, shepherd's pie with corn (may include carrots and peas), heated124 kcal
- Frozen entree, pasta, penne with chicken in a creamy sauce, heated126 kcal
- Salad, Greek, homemade126 kcal
- Frozen entree, pasta, macaroni and cheese, reduced fat, heated126 kcal
- Pad thaï with chicken128 kcal
- Chinese dish, Kung Pao chicken, restaurant prepared129 kcal
- Chinese dish, lo mein, vegetable, without meat, restaurant prepared121 kcal
- Frozen entree, pasta, beef Stroganoff, heated121 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.