Mixed Dishes

Frozen entree, chicken, potatoes and vegetables in wine sauce, heated

Per 100 g of the edible portion · CNF 2026

85kcal per 100 g
6.2 gProtein
1.6 gFat
11.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy85 kcal357 kJ—
Protein6.2 g—
Fat1.6 g2%
of which saturated0.79 g4%
Monounsaturated fat0.41 g—
Polyunsaturated fat0.31 g—
Cholesterol14 mg—
Carbohydrate11.6 g—
of which sugars2 g2%
Fibre1.4 g5%
Sodium233 mg10%
Water78.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium339 mg10%
Calcium22 mg2%
Magnesium20 mg5%
Phosphorus91 mg7%
Iron0.52 mg3%
Zinc0.24 mg2%
Copper0.06 mg7%
Selenium4.7 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.01 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.06 mg5%
Niacin (B3)1.8 mg11%
Vitamin B60.21 mg12%
Folate20 µg5%
Vitamin B120.03 µg1%
Vitamin C2.4 mg3%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy85 kcal · median 168 kcal
Protein6.2 g · median 7.9 g
Fibre1.4 g · median 1.5 g
Sugars2 g · median 3.2 g
Saturated fat0.79 g · median 2.2 g
Salt0.58 g · median 0.9 g

29% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.