Legumes and Legume Products

Meatless, soy burger patty, unprepared

Per 100 g of the edible portion · CNF 2026

177kcal per 100 g
15.7 gProtein
6.3 gFat
14.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy177 kcal739 kJ—
Protein15.7 g—
Fat6.3 g8%
of which saturated1.4 g7%
Monounsaturated fat1.8 g—
Polyunsaturated fat2 g—
Cholesterol5 mg—
Carbohydrate14.3 g—
of which sugars1.1 g1%
Fibre4.9 g18%
Sodium569 mg25%
Water61.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium333 mg10%
Calcium136 mg10%
Magnesium56 mg13%
Phosphorus206 mg16%
Iron2.4 mg13%
Zinc1.3 mg11%
Copper0.2 mg22%
Selenium23 µg41%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin K4.2 µg4%
Thiamin (B1)2.7 mg221%
Riboflavin (B2)0.24 mg19%
Niacin (B3)3.8 mg23%
Vitamin B60.3 mg18%
Vitamin B122 µg84%
Vitamin C4.5 mg5%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy177 kcal · median 149 kcal
Protein15.7 g · median 9.1 g
Fibre4.9 g · median 6.7 g
Sugars1.1 g · median 2.1 g
Saturated fat1.4 g · median 0.24 g
Salt1.4 g · median 0.13 g

59% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)2.7 mg · 221%
  • Vitamin B122 µg · 84%
  • Selenium23 µg · 41%
  • Niacin (B3)3.8 mg · 23%
  • Copper0.2 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.