Legumes and Legume Products

Hummus, homemade

Per 100 g of the edible portion · CNF 2026

177kcal per 100 g
4.9 gProtein
8.6 gFat
20.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy177 kcal742 kJ—
Protein4.9 g—
Fat8.6 g11%
of which saturated1.1 g6%
Monounsaturated fat4.9 g—
Polyunsaturated fat2.1 g—
Cholesterol0 mg—
Carbohydrate20.1 g—
of which sugars0.27 g0%
Fibre4 g14%
Sodium242 mg11%
Water64.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium173 mg5%
Calcium49 mg4%
Magnesium29 mg7%
Phosphorus110 mg9%
Iron1.6 mg9%
Zinc1.1 mg10%
Copper0.22 mg25%
Selenium2.4 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E0.75 mg5%
Vitamin K3 µg3%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.4 mg2%
Vitamin B60.4 mg23%
Folate59 µg15%
Vitamin B120 µg0%
Vitamin C7.9 mg9%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy177 kcal · median 149 kcal
Protein4.9 g · median 9.1 g
Fibre4 g · median 6.7 g
Sugars0.27 g · median 2.1 g
Saturated fat1.1 g · median 0.24 g
Salt0.6 g · median 0.13 g

8% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.