Lamb, Veal and Game

Veal, thymus, raw

Per 100 g of the edible portion · CNF 2026

101kcal per 100 g
17.2 gProtein
3.1 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy101 kcal423 kJ—
Protein17.2 g—
Fat3.1 g4%
of which saturated0.81 g4%
Monounsaturated fat0.78 g—
Polyunsaturated fat0.23 g—
Cholesterol250 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium67 mg3%
Water79.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium488 mg14%
Calcium3 mg0%
Magnesium23 mg5%
Phosphorus533 mg43%
Iron1.1 mg6%
Zinc1.6 mg14%
Copper0.08 mg9%
Selenium16 µg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E0.09 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.19 mg14%
Niacin (B3)4.8 mg30%
Vitamin B60.04 mg2%
Folate22 µg6%
Vitamin B123.3 µg139%
Vitamin C49 mg55%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy101 kcal · median 177 kcal
Protein17.2 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.81 g · median 2.1 g
Salt0.17 g · median 0.19 g

20% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B123.3 µg · 139%
  • Vitamin C49 mg · 55%
  • Phosphorus533 mg · 43%
  • Niacin (B3)4.8 mg · 30%
  • Selenium16 µg · 29%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.