Lamb, Veal and Game

Veal, milk-fed, shoulder, blade steak, lean, raw

Per 100 g of the edible portion · CNF 2026

104kcal per 100 g
20.2 gProtein
1.9 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy104 kcal435 kJ—
Protein20.2 g—
Fat1.9 g3%
of which saturated0.75 g4%
Monounsaturated fat0.77 g—
Polyunsaturated fat0.37 g—
Cholesterol69 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium97 mg4%
Water77 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium295 mg9%
Calcium23 mg2%
Magnesium22 mg5%
Phosphorus204 mg16%
Iron1.5 mg8%
Zinc4.5 mg41%
Copper0.12 mg13%
Selenium8.1 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.16 mg1%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.31 mg24%
Niacin (B3)5.6 mg35%
Vitamin B60.37 mg22%
Vitamin B122.1 µg88%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy104 kcal · median 177 kcal
Protein20.2 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.75 g · median 2.1 g
Salt0.24 g · median 0.19 g

32% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.1 µg · 88%
  • Zinc4.5 mg · 41%
  • Niacin (B3)5.6 mg · 35%
  • Riboflavin (B2)0.31 mg · 24%
  • Vitamin B60.37 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.