Lamb, Veal and Game

Veal, kidney, raw

Per 100 g of the edible portion · CNF 2026

99kcal per 100 g
15.8 gProtein
3.1 gFat
0.85 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy99 kcal414 kJ—
Protein15.8 g—
Fat3.1 g4%
of which saturated0.96 g5%
Monounsaturated fat0.68 g—
Polyunsaturated fat0.62 g—
Cholesterol364 mg—
Carbohydrate0.85 g—
of which sugars0 g0%
Fibre0 g0%
Sodium178 mg8%
Water79.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium272 mg8%
Calcium11 mg1%
Magnesium16 mg4%
Phosphorus241 mg19%
Iron3.4 mg19%
Zinc2 mg18%
Copper0.49 mg55%
Selenium80 µg145%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A92 µg10%
Beta-carotene1.2 µg—
Thiamin (B1)0.32 mg27%
Riboflavin (B2)1.9 mg146%
Niacin (B3)7 mg44%
Vitamin B60.37 mg22%
Folate21 µg5%
Vitamin B1228 µg1,175%
Vitamin C5 mg6%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy99 kcal · median 177 kcal
Protein15.8 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.96 g · median 2.1 g
Salt0.45 g · median 0.19 g

15% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B1228 µg · 1,175%
  • Riboflavin (B2)1.9 mg · 146%
  • Selenium80 µg · 145%
  • Copper0.49 mg · 55%
  • Niacin (B3)7 mg · 44%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.