Lamb, Veal and Game
Veal, shoulder, shank, lean, braised
Per 100 g of the edible portion · CNF 2026
201kcal per 100 g
35.7 gProtein
5.3 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 201 kcal841 kJ | — |
| Protein | 35.7 g | — |
| Fat | 5.3 g | 7% |
| of which saturated | 1.5 g | 7% |
| Monounsaturated fat | 1.9 g | — |
| Polyunsaturated fat | 0.48 g | — |
| Cholesterol | 155 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 90 mg | 4% |
| Water | 58.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 347 mg | 10% |
| Calcium | 30 mg | 2% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 276 mg | 22% |
| Iron | 1.4 mg | 8% |
| Zinc | 6.2 mg | 57% |
| Copper | 0.14 mg | 15% |
| Selenium | 15 µg | 28% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.47 mg | 3% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.33 mg | 25% |
| Niacin (B3) | 11 mg | 67% |
| Vitamin B6 | 0.3 mg | 18% |
| Folate | 19 µg | 5% |
| Vitamin B12 | 1.8 µg | 76% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 363 foods in “Lamb, Veal and Game”
Energy201 kcal · median 177 kcal
Protein35.7 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.5 g · median 2.1 g
Salt0.23 g · median 0.19 g
96% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B121.8 µg · 76%
- Niacin (B3)11 mg · 67%
- Zinc6.2 mg · 57%
- Selenium15 µg · 28%
- Riboflavin (B2)0.33 mg · 25%
Other foods in the group
More from “Lamb, Veal and Game”
- Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8) trim, raw201 kcal
- Lamb, Canadian, leg, whole, lean, cooked200 kcal
- Veal, sirloin, lean and fat, roasted202 kcal
- Veal, tongue, braised202 kcal
- Game meat, Indigenous, beluga, muktuk, boiled203 kcal
- Lamb, New Zealand, frozen, loin chop, lean, broiled199 kcal
- Veal, leg (round), lean, braised203 kcal
- Veal, shoulder, whole, lean, braised199 kcal
- Game meat, Indigenous, polar bear, meat, boiled204 kcal
- Lamb, Canadian, ground, raw204 kcal
- Veal, shoulder, blade, lean, braised198 kcal
- Veal, sirloin, lean, braised204 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.