Lamb, Veal and Game

Veal, shoulder, shank, lean, raw

Per 100 g of the edible portion · CNF 2026

105kcal per 100 g
20 gProtein
2.2 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy105 kcal439 kJ—
Protein20 g—
Fat2.2 g3%
of which saturated0.65 g3%
Monounsaturated fat0.69 g—
Polyunsaturated fat0.22 g—
Cholesterol83 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium86 mg4%
Water76.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium339 mg10%
Calcium22 mg2%
Magnesium26 mg6%
Phosphorus215 mg17%
Iron1 mg6%
Zinc3.3 mg30%
Copper0.12 mg14%
Selenium8.6 µg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.27 mg2%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.28 mg22%
Niacin (B3)7.9 mg49%
Vitamin B60.46 mg27%
Folate16 µg4%
Vitamin B121.4 µg59%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy105 kcal · median 177 kcal
Protein20 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.65 g · median 2.1 g
Salt0.22 g · median 0.19 g

31% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.4 µg · 59%
  • Niacin (B3)7.9 mg · 49%
  • Zinc3.3 mg · 30%
  • Vitamin B60.46 mg · 27%
  • Riboflavin (B2)0.28 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.