Lamb, Veal and Game
Veal, heart, braised
Per 100 g of the edible portion · CNF 2026
186kcal per 100 g
29.1 gProtein
6.8 gFat
0.13 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 186 kcal778 kJ | — |
| Protein | 29.1 g | — |
| Fat | 6.8 g | 9% |
| of which saturated | 1.8 g | 9% |
| Monounsaturated fat | 1.4 g | — |
| Polyunsaturated fat | 1.8 g | — |
| Cholesterol | 176 mg | — |
| Carbohydrate | 0.13 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 58 mg | 3% |
| Water | 62.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 199 mg | 6% |
| Calcium | 8 mg | 1% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 250 mg | 20% |
| Iron | 4.3 mg | 24% |
| Zinc | 2.2 mg | 20% |
| Copper | 0.43 mg | 48% |
| Selenium | 52 µg | 95% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Thiamin (B1) | 0.35 mg | 29% |
| Riboflavin (B2) | 0.93 mg | 72% |
| Niacin (B3) | 4.9 mg | 31% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 14 µg | 603% |
| Vitamin C | 10 mg | 11% |
In its food group
Position among 363 foods in “Lamb, Veal and Game”
Energy186 kcal · median 177 kcal
Protein29.1 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.8 g · median 2.1 g
Salt0.15 g · median 0.19 g
77% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B1214 µg · 603%
- Selenium52 µg · 95%
- Riboflavin (B2)0.93 mg · 72%
- Copper0.43 mg · 48%
- Niacin (B3)4.9 mg · 31%
Other foods in the group
More from “Lamb, Veal and Game”
- Lamb, cubed for stew or kabob, lean, broiled186 kcal
- Veal, shoulder, blade, lean and fat, roasted186 kcal
- Game meat, deer (venison), ground, cooked, pan-broiled187 kcal
- Lamb, heart, braised185 kcal
- Veal, grain-fed, loin chop, lean, braised187 kcal
- Veal, grain-fed, rib chop, lean, broiled187 kcal
- Game meat, beefalo, composite cuts, roasted188 kcal
- Veal, cubed for stew (leg and shoulder), lean, braised188 kcal
- Veal, milk-fed, rib chop, lean, broiled184 kcal
- Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4) trim, raw183 kcal
- Veal, grain-fed, shoulder, whole, lean and fat, roasted189 kcal
- Veal, leg (round), lean, pan-fried, not breaded183 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.