Lamb, Veal and Game
Game meat, beefalo, composite cuts, roasted
Per 100 g of the edible portion · CNF 2026
188kcal per 100 g
30.7 gProtein
6.3 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 188 kcal787 kJ | — |
| Protein | 30.7 g | — |
| Fat | 6.3 g | 8% |
| of which saturated | 2.7 g | 13% |
| Monounsaturated fat | 2.7 g | — |
| Polyunsaturated fat | 0.2 g | — |
| Cholesterol | 58 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 82 mg | 4% |
| Water | 61.7 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 459 mg | 14% |
| Calcium | 24 mg | 2% |
| Phosphorus | 250 mg | 20% |
| Iron | 3 mg | 17% |
| Zinc | 6.4 mg | 58% |
| Selenium | 13 µg | 24% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 4.9 mg | 31% |
| Folate | 18 µg | 5% |
| Vitamin B12 | 2.6 µg | 106% |
| Vitamin C | 9 mg | 10% |
In its food group
Position among 363 foods in “Lamb, Veal and Game”
Energy188 kcal · median 177 kcal
Protein30.7 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat2.7 g · median 2.1 g
Salt0.2 g · median 0.19 g
84% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B122.6 µg · 106%
- Zinc6.4 mg · 58%
- Niacin (B3)4.9 mg · 31%
- Selenium13 µg · 24%
- Phosphorus250 mg · 20%
Other foods in the group
More from “Lamb, Veal and Game”
- Veal, cubed for stew (leg and shoulder), lean, braised188 kcal
- Game meat, deer (venison), ground, cooked, pan-broiled187 kcal
- Veal, grain-fed, loin chop, lean, braised187 kcal
- Veal, grain-fed, rib chop, lean, broiled187 kcal
- Veal, grain-fed, shoulder, whole, lean and fat, roasted189 kcal
- Veal, milk-fed, cutlets (inside top round), pan-fried189 kcal
- Lamb, cubed for stew or kabob, lean, broiled186 kcal
- Veal, heart, braised186 kcal
- Veal, shoulder, blade, lean and fat, roasted186 kcal
- Game meat, Indigenous, walrus, meat, boiled191 kcal
- Game meat, deer (venison), shoulder clod roast, lean, braised191 kcal
- Lamb, heart, braised185 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.