Lamb, Veal and Game

Lamb, New Zealand, tenderloin, lean and fat, raw

Per 100 g of the edible portion · CNF 2026

120kcal per 100 g
20.4 gProtein
4.2 gFat
0.01 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy120 kcal501 kJ—
Protein20.4 g—
Fat4.2 g6%
of which saturated2.1 g11%
Monounsaturated fat1.6 g—
Polyunsaturated fat0.48 g—
Cholesterol69 mg—
Carbohydrate0.01 g—
of which sugars0 g0%
Fibre0 g0%
Sodium49 mg2%
Water74 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium379 mg11%
Calcium4 mg0%
Magnesium26 mg6%
Phosphorus221 mg18%
Iron1.6 mg9%
Zinc2.2 mg20%
Copper0.14 mg15%
Selenium5 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.41 mg3%
Thiamin (B1)0.08 mg6%
Riboflavin (B2)0.21 mg16%
Niacin (B3)7.3 mg45%
Vitamin B60.25 mg14%
Vitamin B121.9 µg78%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy120 kcal · median 177 kcal
Protein20.4 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat2.1 g · median 2.1 g
Salt0.12 g · median 0.19 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.9 µg · 78%
  • Niacin (B3)7.3 mg · 45%
  • Zinc2.2 mg · 20%
  • Phosphorus221 mg · 18%
  • Riboflavin (B2)0.21 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.