Lamb, Veal and Game

Game meat, squirrel, raw

Per 100 g of the edible portion · CNF 2026

120kcal per 100 g
21.2 gProtein
3.2 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy120 kcal502 kJ—
Protein21.2 g—
Fat3.2 g4%
of which saturated0.38 g2%
Monounsaturated fat1.2 g—
Polyunsaturated fat0.94 g—
Cholesterol83 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium103 mg4%
Water73.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium304 mg9%
Calcium2 mg0%
Magnesium24 mg6%
Phosphorus172 mg14%
Iron4.7 mg26%
Selenium9.3 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.21 mg16%
Niacin (B3)4 mg25%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy120 kcal · median 177 kcal
Protein21.2 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.38 g · median 2.1 g
Salt0.26 g · median 0.19 g

41% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.