Lamb, Veal and Game

Game meat, Indigenous, walrus, blubber, boiled

Per 100 g of the edible portion · CNF 2026

689kcal per 100 g
7.6 gProtein
73 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy689 kcal2,881 kJ—
Protein7.6 g—
Fat73 g97%
of which saturated5.9 g30%
Monounsaturated fat28.1 g—
Polyunsaturated fat10 g—
Cholesterol88 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium50 mg2%
Water19 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium3.2 mg0%
Magnesium2.4 mg1%
Phosphorus26 mg2%
Iron0.7 mg4%
Zinc0.4 mg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1,000 µg111%
Vitamin D0 µg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy689 kcal · median 177 kcal
Protein7.6 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat5.9 g · median 2.1 g
Salt0.13 g · median 0.19 g

7% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.