Lamb, Veal and Game

Lamb, New Zealand, composite cuts, fat, raw

Per 100 g of the edible portion · CNF 2026

640kcal per 100 g
6.9 gProtein
67.6 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy640 kcal2,678 kJ—
Protein6.9 g—
Fat67.6 g90%
of which saturated35.3 g176%
Monounsaturated fat25.9 g—
Polyunsaturated fat3.6 g—
Cholesterol87 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium22 mg1%
Water25.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium51 mg2%
Calcium23 mg2%
Magnesium6 mg1%
Phosphorus86 mg7%
Iron1.1 mg6%
Zinc0.85 mg8%
Copper0.05 mg5%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.1 µg1%
Vitamin E0.22 mg1%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.17 mg13%
Niacin (B3)6.6 mg41%
Vitamin B60.03 mg2%
Folate3 µg1%
Vitamin B121.7 µg72%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy640 kcal · median 177 kcal
Protein6.9 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat35.3 g · median 2.1 g
Salt0.06 g · median 0.19 g

7% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.