Lamb, Veal and Game

Veal, composite cuts, fat, raw

Per 100 g of the edible portion · CNF 2026

638kcal per 100 g
6 gProtein
67.8 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy638 kcal2,669 kJ—
Protein6 g—
Fat67.8 g90%
of which saturated32.9 g165%
Monounsaturated fat28.4 g—
Polyunsaturated fat3.3 g—
Cholesterol73 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium26 mg1%
Water24.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium107 mg3%
Calcium7 mg1%
Magnesium5 mg1%
Phosphorus73 mg6%
Iron0.6 mg3%
Zinc0.54 mg5%
Copper0.04 mg4%
Selenium5.5 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.31 mg2%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.08 mg6%
Niacin (B3)2.4 mg15%
Vitamin B60.15 mg9%
Folate4 µg1%
Vitamin B120.43 µg18%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy638 kcal · median 177 kcal
Protein6 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat32.9 g · median 2.1 g
Salt0.07 g · median 0.19 g

6% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.