Lamb, Veal and Game

Veal, composite cuts, fat, cooked

Per 100 g of the edible portion · CNF 2026

642kcal per 100 g
9.4 gProtein
66.7 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy642 kcal2,686 kJ—
Protein9.4 g—
Fat66.7 g89%
of which saturated32.4 g162%
Monounsaturated fat28 g—
Polyunsaturated fat3.2 g—
Cholesterol73 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium57 mg2%
Water21.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium173 mg5%
Calcium4 mg0%
Magnesium10 mg2%
Phosphorus116 mg9%
Iron1 mg6%
Zinc0.87 mg8%
Copper0.04 mg5%
Selenium5.5 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.25 mg2%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.12 mg9%
Niacin (B3)2.8 mg17%
Vitamin B60.11 mg6%
Folate5 µg1%
Vitamin B120.55 µg23%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy642 kcal · median 177 kcal
Protein9.4 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat32.4 g · median 2.1 g
Salt0.14 g · median 0.19 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.