Lamb, Veal and Game

Game meat, antelope, roasted

Per 100 g of the edible portion · CNF 2026

150kcal per 100 g
29.5 gProtein
2.7 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy150 kcal628 kJ—
Protein29.5 g—
Fat2.7 g4%
of which saturated0.97 g5%
Monounsaturated fat0.63 g—
Polyunsaturated fat0.58 g—
Cholesterol126 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium54 mg2%
Water65.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium372 mg11%
Calcium4 mg0%
Magnesium28 mg7%
Phosphorus210 mg17%
Iron4.2 mg23%
Zinc1.7 mg15%
Copper0.21 mg24%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.26 mg22%
Riboflavin (B2)0.73 mg56%
Folate9 µg2%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy150 kcal · median 177 kcal
Protein29.5 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.97 g · median 2.1 g
Salt0.14 g · median 0.19 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.